Baxter has been assisting clinicians in treating patients’ diverse clinical nutrition needs since the 1940s, when the company first introduced liquid proteins in the form of amino acids.
Since then, Baxter has continued to advance intravenous (IV) nutrition by offering essential components of parenteral nutrition therapy in sterile, triple-chamber containers.
Today, Baxter provides one of the broadest parenteral nutrition portfolios, which includes premix IV solutions, vitamins and lipids, as well as pharmacy workflow management, labelling and compounding technology.
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Of note, is Professor Stephen McClave, Dr Adam Deane, and Dr Andrew Davies, in a three part series, discussing the latest 2016 update to the 'ASPEN/SCCM Guidelines for the Provision and Assessment of Nutrition Support in the Adult Critically Ill’.
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